Please join us for our 5th Annual Garlic Mustard Pestival
sponsored by Wells-Fargo Advisors and the Schluckebier Financial Team!
Thursday May 10, 2012
6:30 to 8:30 p.m. at the Wrought Iron Grill in Owosso
Cost $50/person
Seating is limited so please RSVP soon!
All proceeds support the conservation activities of the FOSR and DeVries Nature Conservancy
To RSVP, contact the Friends of the Shiawassee (989-723-9062) or the DeVries Nature Conservancy (989-723-3365).
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| Garlic mustard |
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| Great food from the Wrought Iron Grill! |
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Garlic
Mustard Pestival Menu
Enjoy garlic mustard in
almost each dish!
Every effort is made to use local
ingredients.
Appetizer
Garlic
mustard, gruyere, ramps and morel mushroom quiche.
Paired with
Black Star Farms “Arcturos” Reisling
Soup
Owosso
Organics' greens, black mission figs, shaved Parmesan and
prosciutto
drizzled with a garlic mustard, balsamic & basil
vinaigrette.
Paired with Dragonmead Final
Absolution
Intermezzo
Housemade pineapple and
rosemary Granita
Entrée
Great Lakes Walleye
with a basil cream sauce.
or
Stout
marinated pork tenderloin with blueberry bbq sauce.
Both served
with creamy garlic mustard and herbed polenta with local asparagus.
Paired
with Bowers Harbor Cooper or
Black
Star Farm's "Arcturos" Cabernet Franc
Dessert
Strawberry
Shortcake with Spagnuolo's Ice Cream.
Paired
with Burgdorf's strawberry wine
View
the 2010
menu
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