| 2nd Annual Garlic Mustard Pestival |
It's great to have all the extra hands helping to remove invasive species from our natural habitats. In the last two seasons, the FOSR and DeVries Nature Conservancy have removed 1900 pounds of garlic mustard! Now help us celebrate another successful work season with the Garlic Mustard Pestival!
The Pestival will be held at the Wrought Iron Grill at 6:30 on Thursday, May 14 and will include a fabulous menu created from garlic mustard. All proceeds support the efforts of the DeVries Nature Conservancy and the FOSR Tickets are $45/person - seats are limited so reserve today by contacting Heidi Frei at 989.723.9062 or Tracy McMullen at 989.723.3365.
Click here for photos and information from the 1st Annual Pestival
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Menu
Appetizer
Wilted garlic mustard with ramps and morel mushrooms.
Paired with Bowers Harbor “Cooper,” a blend of Riesling and Chardonnay.
Soup
Garlic mustard and lentil soup.
Paired with Wrought Iron Wheat Beer.
Intermezzo
Michigan tart cherry granite
Entrée
Grilled swordfish
or
Grilled chicken breast
with garlic mustard and basil pesto cream.
Served with organic wild rice and seasonal vegetable.
Paired with Chateau Grand Traverse Semi-dry Riesling.
Dessert
Raspberry cream filled chocolate cups.
Paired with Larry Mawby’s “Sex” Brut Rose Sparkling Wine.
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